I do get to leave the house even though it would be much preferred for everyone to stay safe at home. Unfortunately the work does go on and cannot happen virtually. When we are home (which is still a lot) I have been attempting my hand at baking. And what I am baking is exclusively sourdough recipes. Here are a few of those attempts:
Bagels
flavors left to right: cinnamon sugar, chile lime, manchego, everything
Cinnamon rolls (before they were frosted)
Loaves of bread (they look funky but they are handmade)
Other than that there have been bike rides, planning the backyard (if no actual activity) and making face masks. Maybe pics later with the masks.
No comments:
Post a Comment