It's Morgan's first day back at school, and starting second grade.
Here we are enjoying our last day of freedom before school, at the park.
Updated, with Hank's first day of Preschool!
And now some garden fun.
Here is the obligatory tomato salad. We eat these quite regularly during tomato season.
It consists of tomatoes, garlic sliced thin, basil, olive oil, and salt.
A cheesy chicken casserole I threw together. Several of the ingredients came from the garden:
tomatillos, big yellow tomatoes, bell peppers, eggplant, herbs (sage, thai basil, cilantro),
and also some mushrooms, chicken and cheese that came from the fridge.
It was good, but the kids didn't care much for the veggies.
Big beautiful swiss chard
The smallish tomatoes that we picked yesterday
The bigger tomatoes that we picked. These will all go into making a roasted sauce, except for the yellow one and green stripey one. Those are best eaten straight up.